Toronto Fashion Monitor
NewsXML Home
Fashion Cares 2006
All News
NEW! Fashion Blog
NEW! Celebrity Q&A
Fashion News
Beauty News
Celebrity News
Fashion Models
Celebrity Moms
Gossip
Romance
Celebrity Style
Shopping
Movies
Music
Television
Design
Books
Hot Tech
Travel
Gourmet
Lifestyle
FASHIONWEEK
Academy Awards
Health
Beauty TopList
Beauty Reviews
Home and Garden
Ask the Expert!
Sales and Offers
Google
Web
Fashion Monitor
Subscribe to receive our weekly newsletter!
Subscribe
Unsubscribe
Beauty Guide

Black Raspberries May Slow Growth of Cancers

Black raspberries, strawberries and blackberries can inhibit cancer in the esophagus, colon and oral cavity.

 


Freeze-dried berries (black raspberries, strawberries and blackberries) have shown the ability to inhibit cancer in the esophagus, colon and oral cavity.

Berries contain a number of agents that prevent cancer including vitamins A, C, and E; calcium and selenium; ß-carotene, α-carotene and lutein; and many phenolic compounds which have high anti-oxidant potential.

The most abundant phenols are the anthocyanins which give berries their color. In general, dark berries have higher contents of anthocyanins and anti-oxidant potential than light berries.

 


The addition of powdered berries at 5 and 10% of the diet of animals reduces their risk for development of cancer in the oral cavity, esophagus and colon by 45-80%.

Berries function to reduce the amount of genetic (DNA) damage produced in these tissues by chemical carcinogens, including carcinogens in tobacco smoke and in the diet. They also reduce the growth rate of precancerous cells, in part, by reducing the expression of genes associated with cell growth, scientists at The Ohio State University Comprehensive Cancer Center found.

Berries also inhibit the expression of other genes associated with cancer development including genes involved in inflammatory processes and in the formation of new blood vessels (angiogenesis). In a preliminary trial in humans, berries were found to be well tolerated at doses similar to those used in animals. They reduced cellular damage caused by oxidative radicals which is consistent with their anti-oxidant potential. In view of these results, several human clinical trials are ongoing to determine the ability of freeze-dried berries to inhibit the development of precancerous lesions in the oral cavity, esophagus and colon of humans.

Preliminary results suggest that berries influence the expression of many of the same genes in humans as they do in animals. An apparent advantage of this “food-based” approach to disease prevention is the relative absence of toxicity associated with the long-term consumption of berries by humans. 
 Other news

Eating Red Meat Can Spur Cancer Growth

Breakfast Helps Lose Weight

Red Meat Can Poison You

Black Raspberries Slow Cancer

Monosodium Glutamate Use Linked to Obesity

Mediterranean Diet Protects Against Diabetes

Tomatoes Show Promise for Preventing Cancer

Celiac Disease: Not Your Regular Allergy

Good Bacteria in Probiotics Offers Health Benefits

Food Guide Pyramid for Older Adults Adapted

Why Fish Oil Is Good for You

Bad Carbs Not the Enemy, Professor Says

New Eating Disorder Discovered

How to Create Acid Reflux Eating Plan

Soy Protein Lowers Cholesterol Up to 8%

Beef-Eating Moms Make Sons Infertile

Black Raspberries May Slow Growth of Cancers

Green and Jasmine Tea Kill Deadly Bacteria

Coffee Can Cure - It's Proven

Cholesterol Can be Lowered with Almonds

Copyright © 2004 VG Systems Consulting Inc
liveinternet.ru